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All our beef is delivered to us at 21 days, and then hung for a futher 7 here in our dry aging fridge. At 28 days it will be cut and served. Producing great beef, requires great experience.

Our third generation suppliers MACDUFF have worked with Scottish farms since 1890. Spanning back several generations these family farms share our values on animal welfare and rearing to ensure the best quality of life for the animal.

Cattle are reared naturally and fed only on grass and grass-based products (which are rich in health-giving omega 3). This natural diet ensures the full, rich flavour of beef as it used to taste before the introduction of intensive farming techniques. The beef gains further richness and succulence from being matured the traditional way, on the bone.