Also known as a flank or skirt, this steak is exceptional in taste.
It benefits from fast cooking and is at its best served rare to medium-rare, before being sliced against the grain.
This meat responds very well to marinating, especially bold herby accompaniments such as chimichurri.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range.
Responsibly reared in the Glens of Scotland.