Bavette Steak

Bavette Steak


Also known as flank or skirt, this steak although less on the tender side more than makes up for it in exceptional taste.


It benefits from fast cooking and is at its best served rare to medium-rare and then sliced against the grain.


Responds very well to marinating and can stand up to bold herby accompaniments such as chimichurri.


All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.