Bavette Steak

Bavette Steak


Also known as flank, this steak although less on the tender side more than makes up for it in exceptional taste. 

It benefits from fast cooking and is at its best served rare to medium-rare. 

Responds very well to marinating and can stand up to bold herby accompaniments such as chimichurri.

Product Information

  • Dry-aged for a minimum of 28 days.
  • Grass-fed, responsibly reared, free range.
  • Reared in the Glens of Scotland.