Bavette Steak for sale - Parsons Nose

Bavette Steak


British Beef 

Also known as a flank or skirt, this steak is exceptional in taste.

It benefits from fast cooking and is at its best served rare to medium-rare, before being sliced against the grain.

This meat responds very well to marinating, especially bold herby accompaniments such as chimichurri.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range.

Responsibly reared in the Glens of Scotland.