Similar to the rib of beef but with a more subtle and delicate flavour. Beautifully tender as a chop or roasted with a trivet of root vegetables.
Available as a 1-bone chop up to a large 3kg roasting joint.
- Dry-aged for a minimum of 28 days.
- High welfare product, grass-fed, free range.
- Responsibly reared in the Glens of Scotland.