Diced Chuck Steak for sale - Parsons Nose

Diced Chuck Steak


British Beef

Taken from the shoulder, this hard working muscle is the perfect cut for stewing, slow-braising, casseroles and pies.  Available trimmed and diced, off the bone.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.