Salame Milano (Milano salami) is an exquisite salami which is made in the Milan area of northern Italy. It is in fact Italy’s favourite salami. Only the best lean and fat Italian pork is used.
Salame Toscano is a traditional Italian salami hailing from Tuscany. It's produced with pork's ham, shoulder, lean belly, lard, and spices. The meat is ground and the lard is mixed with salt.