Ribeye Steak

Ribeye Steak

£11.40

With its marbled fat running throughout, the rib-eye is a rich, wonderfully flavourful and succulent steak.  The fat acts to baste the meat and melts away whilst cooking.  It is at is best cooked on a maximum heat, served rare to medium-rare and rested for the equivalent of its cooking time.

Product Information

  • Dry-aged for a minimum of 28 days.
  • Grass-fed, responsibly reared, free range.
  • Reared in the Glens of Scotland.