Sirloin Steak

Sirloin Steak


Sirloin with its creamy white layer of fat on the outside is a tender and flavoursome cut. 

Benefitting from fast, high cooking temperatures its rich, beefy flavour can more than stand up to bolder sauces and accompaniments such as peppercorn. 

Product Information

  • Dry-aged for a minimum of 28 days.
  • Grass-fed, responsibly reared, free range.
  • Reared in the Glens of Scotland.