600 - 650g Beef T-Bone Steak for sale - Parsons Nose

Beef T-Bone Steak (Porterhouse)


British Beef

For those who love the depth of flavour of the sirloin and crave the tenderness of the fillet.  Our large t-bone steaks contain a cut of both sirloin and fillet separated on the bone.

 All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland. 

Otherwise known as the Portahouse.