Fillet Steak

Fillet Steak

£12.70

British Beef

Filet mignon. Cut from the beef tenderloin, our fillet is the leanest and most tender of all the steaks.

 Cook at maximum heat to create a caramelised sear on the exterior and serve medium rare to rare.

Top tip from our butchers: rest your steak for the same length of time as you have cooked it to enable the meat to relax and retain succulence.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. 

Responsibly reared in the Glens of Scotland.