180 - 195g Fillet Steak for sale - Parsons Nose

Fillet Steak


British Beef

Filet mignon. Cut from the beef tenderloin, our fillet is the leanest and most tender of all the steaks.

 Cook at maximum heat to create a caramelised sear on the exterior and serve medium rare to rare.

Top tip from our butchers: rest your steak for the same length of time as you have cooked it to enable the meat to relax and retain succulence.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. 

Responsibly reared in the Glens of Scotland.