Iberian Bellota Chorizo (sliced) for sale - Parsons Nose

Iberian Bellota Chorizo (sliced)


The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.