{"product_id":"garlic-rosemary-lamb","title":"Garlic \u0026 rosemary lamb","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Ultimate Restaurant Meal Kit for 2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGarlic and Rosemary Lamb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServes 4-6\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParson's \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eNose\u003c\/span\u003e has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people or more.  Here is one of our \u003c\/span\u003efavourite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything that you need to make this at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLamb leg (1.5kg - 1.75kg or 1.75kg - 2kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eParson’s Nose lamb stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGarlic bulb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFresh rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eOlive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePreheat oven\u003c\/b\u003e\u003c\/span\u003e to 180c\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSeason lamb \u003c\/b\u003eSalt, pepper, olive oil\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSear hard \u003c\/b\u003ein a frying pan 3–4 mins until browned\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdd to a roasting tray\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCrushed garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRough chopped onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdd splash of stock\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlace the lamb in roasting tray\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003ePlace in the oven\u003c\/strong\u003e and roast 20 minuted per 500g + an extra 20 minutes for Medium Rare.  Longer for well done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest\u003c\/strong\u003e for 20 minutes before serving\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Parson’s Nose","offers":[{"title":"1.5kg - 1.75kg","offer_id":57275681472895,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true},{"title":"1.75kg - 2kg","offer_id":57275681505663,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1477\/5166\/files\/lamblegphoto_png_f194cc1c-df3b-462c-9d91-26e585105fde.jpg?v=1775201103","url":"https:\/\/shop.parsonsnose.co.uk\/products\/garlic-rosemary-lamb","provider":"Parson’s Nose","version":"1.0","type":"link"}