Leg of Lamb for sale - Parsons Nose

Leg of Lamb


British Lamb.

A classic Sunday roast choice. A leg of lamb can be cooked rare and sliced or slow cooked to fall off of the bone.

Classic cooking accompaniments include studding with garlic and rosemary, and serving with a selection of roasted root vegetables.

All of our aged lamb is high welfare, free range, prime British lamb. Responsibly reared in the Glens of Scotland and South Downs.