{"product_id":"lemon-and-lamiri-harissa-baked-salmon-fillets","title":"Lemon and Lamiri Harissa Baked Salmon Fillets","description":"\u003cp class=\"s3\"\u003e\u003cspan class=\"s4\"\u003eAt Parson’s Nose we’ve discovered Lamiri Harissa, made in small batches in Tunis\u003c\/span\u003e\u003cspan class=\"s4\"\u003e \u003c\/span\u003e\u003cspan class=\"s4\"\u003ewith \u003c\/span\u003e\u003cspan class=\"s4\"\u003ebaklouti\u003c\/span\u003e\u003cspan class=\"s4\"\u003e chillies, dried in traditional log ovens, bringing a rich, \u003c\/span\u003e\u003cspan class=\"s4\"\u003esmokey\u003c\/span\u003e\u003cspan class=\"s4\"\u003e depth.\u003c\/span\u003e\u003cspan class=\"s4\"\u003e \u003c\/span\u003e\u003cspan class=\"s4\"\u003eI\u003c\/span\u003e\u003cspan class=\"s4\"\u003et\u003c\/span\u003e\u003cspan class=\"s4\"\u003e \u003c\/span\u003e\u003cspan class=\"s4\"\u003ecan be used to enhance so many dishes\u003c\/span\u003e\u003cspan class=\"s4\"\u003e from slow roast lamb to grilled haloumi\u003c\/span\u003e\u003cspan class=\"s4\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s3\"\u003e\u003cspan class=\"s4\"\u003eHere our resident chef, \u003c\/span\u003e\u003cspan class=\"s4\"\u003eCamilla\u003c\/span\u003e\u003cspan class=\"s4\"\u003e has used \u003c\/span\u003e\u003cspan class=\"s4\"\u003eit\u003c\/span\u003e\u003cspan class=\"s4\"\u003e to\u003c\/span\u003e\u003cspan class=\"s4\"\u003e supercharge salmon for a quick midweek \u003c\/span\u003e\u003cspan class=\"s4\"\u003edinner\u003c\/span\u003e\u003cspan class=\"s4\"\u003e. Once \u003c\/span\u003e\u003cspan class=\"s4\"\u003epurchased, a \u003c\/span\u003e\u003cspan class=\"s4\"\u003ejar of this addictive condiment\u003c\/span\u003e\u003cspan class=\"s4\"\u003e won’t last long!\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s3\"\u003e\u003cspan class=\"s4\"\u003eIngredients included in bundle:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s3\"\u003e2 salmon fillets, skin on\u003cbr\u003e\u003cspan\u003eLamiri Harissa\u003c\/span\u003e\u003cspan\u003e (1 tsp or to taste) \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBelazu smoked paprika (1\/2 tsp)\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003eGarlic, 1 clove grated\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1 lemon (half cut into half\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003emoon slices, the othe\u003c\/span\u003e\u003cspan\u003er half juiced)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"s5\"\u003e\u003cspan\u003e\u003cem\u003eFrom your pantry:\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003eSea salt\u003cbr\u003e2 Tbsp olive oil plus a little extra (not included in bundle)\u003cbr\u003e½ tsp ground cumin (not included in bundle)\u003cbr\u003e1 tsp honey(not included in bundle)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s5\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"s6\"\u003e\n\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003ePreheat the oven to 220˚C\/ 200˚C fan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s6\"\u003e\n\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003ePlace the salmon fillets skin side down onto a baking tray covered with non-stick baking paper.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s6\"\u003e\n\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eMix together the Harissa, olive oil, cumin, smoked paprika, honey and garlic. Add 1 tablespoon lemon juice and a generous pinch of salt. Taste and add more lemon or honey if desired.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s6\"\u003e\u003cspan\u003e4. Bring pan of water to the boil and cook the baby potatoes whilst the salmon is in the oven.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"s6\"\u003e\n\u003cspan\u003e5. \u003c\/span\u003e\u003cspan\u003eSpread the marinade generously over the surface of the fish, then top with overlapping slices of lemon.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s6\"\u003e\n\u003cspan\u003e6. \u003c\/span\u003e\u003cspan\u003eDrizzle a little more olive oil and a pinch of salt over the lemon slices.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s6\"\u003e\n\u003cspan\u003e7. \u003c\/span\u003e\u003cspan\u003eTransfer to the pre-heated oven and cook for 12\u003c\/span\u003e\u003cspan\u003e-15\u003c\/span\u003e\u003cspan\u003e minutes, or until the lemon slices are golden and the fish feels firm when pressed on the sides. It is better to under rather than over-cook the fish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s6\"\u003e\n\u003cspan\u003e8. \u003c\/span\u003e\u003cspan\u003eServe with the baby potatoes and vegetables or salad of your choice. If it’s a little too spicy, a spoonful of Greek yoghurt works well on the side.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"s3\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s3\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Parson’s Nose","offers":[{"title":"Default Title","offer_id":57517447807359,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1477\/5166\/files\/IMG_0707_d3d2cbd5-a1df-4630-ad65-fbb3d9440365.jpg?v=1778685663","url":"https:\/\/shop.parsonsnose.co.uk\/products\/lemon-and-lamiri-harissa-baked-salmon-fillets","provider":"Parson’s Nose","version":"1.0","type":"link"}