Celebrity Cheese Collection
London Halloumi is made using 100% sheep milk, its is a fresh unripened semi-hard white cheese, that takes two full-days to make.
We use raw milk to take advantage of the beautiful microflora instead of additional cultures.
The raw curds are collected into small cheese baskets which drain naturally without intervention.
The curd is cooked in its own whey to pasteurise. Hand salted, folded for even seasoning and portioning.
Lightly grilled and eaten warm. This is without doubt, the best Halloumi we have ever tasted.
Sheeps Milk, Pastuerised, Vegetarian Rennet