Ox Cheek

Ox Cheek


Ox cheeks benefit from a long, slow braising.  The slow cook results in succulent, tender meat that falls apart.


Its deep flavour can stand up to slow braising in a robust red wine.  Matches perfectly with a buttery smoked mashed potato.

Product Information

  • Dry-aged for a minimum of 28 days. 
  • High welfare prime British beef, grass-fed, free range. 
  • Responsibly reared in the Glens of Scotland.