Ox cheeks benefit from a long, slow braising. The slow cook results in succulent, tender meat that falls apart.
Its deep flavour can stand up to slow braising in a robust red wine. Matches perfectly with a buttery smoked mashed potato.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.