Ox Cheek

Ox Cheek

£6.75

Ox cheeks benefit from a long, slow braising.  The slow cook results in succulent, tender meat that falls apart.

 

Its deep flavour can stand up to slow braising in a robust red wine.  Matches perfectly with a buttery smoked mashed potato.

 

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.