Ox Tail for sale - Parsons Nose

Ox Tail


British Beef

This ox tail offers a beautifully rich flavour and benefits from a long, slow stewing.  The slow cook results in succulent, tender meat that falls apart off the bone.

We recommend you use it for a Pot-au-feu. 

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. 

Responsibly reared in the Glens of Scotland.