{"product_id":"pork-in-a-creamy-mustard-sauce","title":"Pork in a Creamy Mustard Sauce","description":"\u003cp\u003e\u003cstrong\u003eThe Ultimate Restaurant Meal Kit for 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes 2 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people.  Perfect for that mid week meal.\u003c\/p\u003e\n\u003cp\u003eEverything that you need to make this at home. (excluding White Wine Vinegar)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouth Downs Free Range Pork Tenderloin\u003c\/p\u003e\n\u003cp\u003eParson's Nose Dijon mustard \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2 Shallots \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBearnaise Sauce\u003c\/p\u003e\n\u003cp\u003eButter\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSprig of Parsley\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTHE ONLY THING YOU NEED TO ADD IS A SPLASH OF WHITE WINE VINEGAR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eSeason the Pork with salt and pepper\u003c\/li\u003e\n\u003cli\u003eCut the pork into medallions \u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePut a good knob of butter into a frying pan and sear the Pork Medallions until golden brown.  Remove the pork from the pan\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChop the shallots and add into the pan and another knob of butter, if required, cook gently\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAdd a splash of white wine vinegar\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eStir in 2 tablespoons of Dijon Mustard and the whole jar of Bearnaise Sauce into the pan.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSimmer to thicken.  Add a splash more of White Wine Vinegar if it gets too thick\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eReturn the Pork to the pan and sauce and gently mix together and simmer together for about 5 minutes to make sure the Pork is cooked through.  Add water if the sauce gets too thick \u003c\/li\u003e\n\u003cli\u003eBoil the potatoes in a separate pan\u003c\/li\u003e\n\u003cli\u003eServe the Pork with the potatoes and sprinkle with chopped fresh parsley\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Parson’s Nose","offers":[{"title":"Default Title","offer_id":57217611071871,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1477\/5166\/files\/porkandmustard1.jpg?v=1775114751","url":"https:\/\/shop.parsonsnose.co.uk\/products\/pork-in-a-creamy-mustard-sauce","provider":"Parson’s Nose","version":"1.0","type":"link"}