A butchers' favourite.
The pork shoulder can be either braised or roasted low and slow for pulled pork. Scored and rubbed with sea salt, the skin makes the ultimate, crispy crackling.
We recommend serving alongside a generous dollop of Parson's Nose Bramley Apple sauce.
- Free range, high welfare prime British pork.
- Responsibly reared in Staffordshire.
- Fed on an all-natural diet.