Rolled Loin of Pork

Rolled Loin of Pork


With the bone removed, we score the skin and tightly tie and roll the loin of pork, ready for roasting in the oven.

Massage a generous handful of coarse sea salt and olive oil in to the skin before roasting, for the perfect crispy crackling. 

Product Information

  • Free range, high welfare prime British pork.
  • Fed on an all-natural diet.
  • Responsibly reared in Staffordshire.