Rolled Sirloin

Rolled Sirloin


With slightly less fat content than a rib-eye, the rolled sirloin surrounded by its cap of protective fat, is perfect served rare to medium. 

Roast at a high temperature to seal the outside and begin rendering the fat, then reduce the heat and cook at a medium temperature until your liking. 

Available in a range of weights.

 Product Information

  • Dry-aged for a minimum of 28 days. 
  • High welfare prime British beef, grass-fed, free range. 
  • Responsibly reared in the Glens of Scotland.