410 - 450g Shin of Beef on the Bone for sale - Parsons Nose

Shin of Beef on the Bone


British Beef

Our specially trained butchers prepare the shin by slicing it on the bone. This cut is exceptional and luxurious when used in stews and casseroles. A slow cooking process by tenderises this highly flavoursome and economical cut of meat.

Ideal for Pot-au-feu.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. 

Responsibly reared in the Glens of Scotland.