Shin of Beef on the Bone

Shin of Beef on the Bone

£5.71

British Beef

Our specially trained butchers prepare the shin by slicing it on the bone. This cut is exceptional and luxurious when used in stews and casseroles. A slow cooking process by tenderises this highly flavoursome and economical cut of meat.

Ideal for Pot-au-feu.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. 

Responsibly reared in the Glens of Scotland.