Rolled Topside for sale - Parsons Nose

Rolled Topside


British Beef.

Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting.

 We recommend this joint is served rare for a succulent and tender flavour.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.